What we do
Concept, development and production for dinners, apéros, editorial, and the objects around them, plus culinary direction for restaurants and food businesses. We make you taste like you.

What we offer
Three literacies in one studio: chef-side craft, design-side rigour, agency-side fluency. Plus a live read on where food is going.  

Who we are
Founded in 2025 by a chef who also studied visual art, media and fashion, with years of commercial recipe development for major Swiss retail, and, separately, work inside communication agencies. We assemble the team each project needs: chefs, food stylists, photographers, brand people.